On the first day of Christmas my true love gave to me - 3 kilos of cumquats, fresh from the tree. That’s why I’ve been making a spicy, delicate cumquat marmalade. Recipe, plus heartwarming Jerusalem Christmas story all here this week.
This Week Food is Love is cooking saffron chicken. We have 2 delicious recipes. One dish with Saffron, Rosewater and Hazelnuts The other with Saffron, Turmeric and Lemon. Plus grand adventures! Follow Food is Love grandmother Ruth Hampel and her granddaughter Natalie on their month long Outback Road Trip.