On the first day of Christmas my true love gave to me - 3 kilos of cumquats, fresh from the tree. That’s why I’ve been making a spicy, delicate cumquat marmalade. Recipe, plus heartwarming Jerusalem Christmas story all here this week.
A recipe for Cheese and Noodle Kugel, a Jewish version of Mac & Cheese, the supreme comfort food. It’s the recipe of American artist Mindy Weisel, the daughter of 2 Auschwitz Survivors and one of the first babies born in Bergen-Belsen after WW2. Fascinating reflections on being a child of Survivors.
This Week Food is Love is cooking saffron chicken. We have 2 delicious recipes. One dish with Saffron, Rosewater and Hazelnuts The other with Saffron, Turmeric and Lemon. Plus grand adventures! Follow Food is Love grandmother Ruth Hampel and her granddaughter Natalie on their month long Outback Road Trip.
A delicious, super-quick and easy fruit cake, recipe from a Viennese pastry chef. Plus in light of controversial Polish legislation on the Holocaust, we return to the story of Ruth Scheuer and Celina Widawski, Jewish women who survived WW2 in Poland by passing as Christians, living on fake ID papers.
100 years after the Battle of Beersheba - commemorating an ANZAC victory in World War One. Moving stories of the Australian soldiers who fought there and their descendants. Plus a Cavalry charge! And a sugar free Blueberry and Zucchini bread to pack up in your old kit bag. Great stories and recipe this week.