Need a recipe for pastry that’s quick, ‘down and dirty’, no cold butter, no cold utensils, no leaving overnight in the fridge to rest? Just forgiving and always works? You got it! Plus recipes for mushroom and onion tart and a Cheesecake with Apricot, Fresh Zaatar & Thyme.
This Week Food is Love is cooking saffron chicken. We have 2 delicious recipes. One dish with Saffron, Rosewater and Hazelnuts The other with Saffron, Turmeric and Lemon. Plus grand adventures! Follow Food is Love grandmother Ruth Hampel and her granddaughter Natalie on their month long Outback Road Trip.