Curried Lentil soup, perfect for an Australian winter, and Mediterranean baked fish, perfect any time of year! Both recipes from Melbourne grandmother Judy Kolt, with a heart-stopping story of being saved by Catholic nuns in Poland during World War Two.
A recipe for Cheese and Noodle Kugel, a Jewish version of Mac & Cheese, the supreme comfort food. It’s the recipe of American artist Mindy Weisel, the daughter of 2 Auschwitz Survivors and one of the first babies born in Bergen-Belsen after WW2. Fascinating reflections on being a child of Survivors.