Two sisters. Two great recipes, and the amazing story of how their mother kept them alive in Poland during World War Two. Re-posting now, because of controversial Polish legislation criminalising statements alleging Poland was complicit with the Nazis during WW2.
What is the Jewish grandmother's go-to ingredient? Turns out it's minced chicken, so we have 4 recipes for chicken rissoles. Baked, fried, poached and in chicken soup - from grandmothers from Europe through Egypt and Libya. It's an international chicken rissole festival at Food is Love this week, and they're all delicious!